Address: Amiryan 1, Yerevan, Armenia
The restaurant’s cuisine has no national affiliation or emphasis. The menu presents delicious, interesting and unique dishes from the cuisines of different countries, with a special style and unique presentation of the restaurant’s chefs.
“Sherep” restaurant has a large open kitchen, where guests can follow the process of preparing their dishes, communicate with the chefs, get acquainted with their skills and talent.
Since the day of its opening, the restaurant presents unique gastronomic events. It has become a tradition at “Sherep” to host chefs from different countries, “Michelin” star chefs, create “four-handed” set menus and hold culinary battles called “Sherepamart” (literally, “Fight on ladles”).
According to the established tradition, the famous chefs hosted in “Sherep” restaurant add new dishes to the menu and exchange the signed ladles with the “Sherep” chef.